Here at Kobe, we love to show off our Asian style cooking to all our Johnston County residents and those travelers.
My husband Tony opened our restaurant in 2004. I later joined him in 2006 to make Kobe bigger and better. We started off with a smaller menu and expanded the menu with our love of cooking. Here, we can provide our customers a variety of different cuisines, including Hibachi table and interactive chefs, and great customer service.
Our goal at Kobe is to offer you great, delicious food and an amazing experience leaving you full, satisfied, and excited to come back soon.